SEAFOOD

*PLAKI  A firm mild-flavored white fish, smothered in

     an aromatic tomato sauce flavored with onions,  

     garlic, and oregano.

*CRAB CAKES    This  is  the  traditional  pre-

     paration using the freshest crabmeat and sauteed

     to a golden finish.

*SURF & TURF    A 6oz center cut filet married

     with an 8 - 10 oz Cold Water Lobster tail.

*ONE Lobster Tail or *TWO Lobster Tails

                          Succulent 8-10 oz Cold Water Tails

May we  suggest . . .

that  you  accompany  your  lobster

with  FRA DIAVLO SAUCE

blended  with  Italian  tomatoes, sliced  mushrooms,

and  fresh garlic atop a bed of  pasta and 

seasoned  to medium spicy.

SHRIMP KABOB  Large prawns, skewered  and

     grilled with fresh green peppers, onion and hot

     peppers.  Medium spicy.

SHRIMP & SCALLOPS PRIMAVERA 

    Fresh vegetables are sauteed in a light  white

     wine cream sauce and served over pasta.

   HOUSE FAVORITES

 *STEAK GATSBY   Medallions of  filet mignon

         sauteed in a sauce of Italian tomatoes and burgandy

         wine.

 *RACK OF LAMB  A half  rack seasibed with fresh

          ground pepper, oregano and garlic.  Baked to med-

          rare.  Limited availability.

 *PORK CRETAN STYLE  A one-pound loin chop

          slow-roasted with a hint of rosemary and lemon.

          Served in its own juices.

 *CHICKEN RIGANI  Boneless, skinless chicken

          breast sauteed in olive oil with fresh vegetables,

          Kalamata olives, feta cheese, oregano and garlic.

          Served with pasta.

* * * * * 

All of our entrees include a crisp salad with

our House Grecian dressing, and your choice

of seasoned rice, pasta marinara or

Chef's choice.